Israeli breakfast Odessa-style with various spreads, chopped mixed vegetable salad, fried eggs, bread and unlimited coffee (americano or espresso)

Ingredients: A "Jewish" breakfast consists of: Jewish-style vegetable salad, hummus, eggplant caviar, mackerel spread, bryndza cheese spread, olives marinated with garlic and parsley, butter, tahini sauce, white bread and two fried eggs. Served with a complementary bottomless americano or espresso. 
Weight: 600